Friday, March 28, 2014

New paper on biohydrogen production from cheese whey


Rosa, P.R.F.; Santos, S.C.; Sakamoto, I.K.; Varesche, M.B.A.; Silva, E. L. (2014). Hydrogen production from cheese whey with ethanol-type fermentation: Effect of hydraulic retention time on the microbial community composition. Bioresource Technology, 161, 10-19.       <Link>